{"version":"1.0","provider_name":"Blog de Fagro","provider_url":"https:\/\/fagro.mx\/blog","author_name":"administrador","author_url":"https:\/\/fagro.mx\/blog\/author\/administrador\/","title":"Pudrici\u00f3n de tomate en postcosecha. - Blog de Fagro","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jZMPDzr6jK\"><a href=\"https:\/\/fagro.mx\/blog\/2019\/03\/20\/pudricion-de-tomate-en-postcosecha\/\">Pudrici\u00f3n de tomate en postcosecha.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/fagro.mx\/blog\/2019\/03\/20\/pudricion-de-tomate-en-postcosecha\/embed\/#?secret=jZMPDzr6jK\" width=\"600\" height=\"338\" title=\"&#8220;Pudrici\u00f3n de tomate en postcosecha.&#8221; &#8212; Blog de Fagro\" data-secret=\"jZMPDzr6jK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/fagro.mx\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":null,"thumbnail_width":null,"thumbnail_height":null,"description":"Las enfermedades en frutos de tomate durante la postcosecha son ocasionadas generalmente por microorganismos oportunistas. El manejo inadecuado antes, durante y despu\u00e9s de la cosecha son factores que incrementan la incidencia de infecciones que disminuyen la calidad de los frutos, ocasionando grandes p\u00e9rdidas. Las enfermedades causadas por bacterias se caracterizan por el crecimiento viscoso y ... Leer m\u00e1s"}