{"version":"1.0","provider_name":"Blog de Fagro","provider_url":"https:\/\/fagro.mx\/blog","author_name":"administrador","author_url":"https:\/\/fagro.mx\/blog\/author\/administrador\/","title":"Infecciones en los lugares de almac\u00e9n. - Blog de Fagro","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"45D8yrFrgJ\"><a href=\"https:\/\/fagro.mx\/blog\/2019\/04\/09\/infecciones-en-los-lugares-de-almacen\/\">Infecciones en los lugares de almac\u00e9n.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/fagro.mx\/blog\/2019\/04\/09\/infecciones-en-los-lugares-de-almacen\/embed\/#?secret=45D8yrFrgJ\" width=\"600\" height=\"338\" title=\"&#8220;Infecciones en los lugares de almac\u00e9n.&#8221; &#8212; Blog de Fagro\" data-secret=\"45D8yrFrgJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/fagro.mx\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":null,"thumbnail_width":null,"thumbnail_height":null,"description":"La fruta fresca almacenada es altamente vulnerable al ataque de microorganismos, la falta de higiene y condiciones sanitarias inadecuadas en las instalaciones pueden provocar desde un deterioro aceptable hasta la p\u00e9rdida del valor comercial del fruto. Entre los principales microorganismos causantes de pudriciones est\u00e1n Penicillium digitatum, Pencillium italicum, Penicillium expansum, Botrytis, Rhizopus, Geotrichum candidum, etc. ... Leer m\u00e1s"}