{"id":2577,"date":"2020-11-26T17:29:28","date_gmt":"2020-11-26T23:29:28","guid":{"rendered":"https:\/\/blogdefagro.com\/?p=2577"},"modified":"2020-11-26T17:29:28","modified_gmt":"2020-11-26T23:29:28","slug":"enfermedades-del-chile-en-postcosecha","status":"publish","type":"post","link":"https:\/\/fagro.mx\/blog\/2020\/11\/26\/enfermedades-del-chile-en-postcosecha\/","title":{"rendered":"Enfermedades del Chile en Postcosecha"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/fagro.mx\/blog\/wp-content\/uploads\/2020\/11\/pexels-santosh-maharjan-68785-1024x683.jpg\" alt=\"\" class=\"wp-image-2578\"\/><\/figure>\n\n\n\n<p>M\u00e9xico es el primer exportador de chile verde a nivel mundial. Es un producto con presencia mundial, \u00e9ste es un cultivo originario de M\u00e9xico y constituye uno de los productos de importancia en la agricultura mexicana. Generalmente, su fruto se comercializa en fresco para consumo directo o como materia prima para procesamiento industrial (SIAP, 2018).<\/p>\n\n\n\n<p>El manejo postcosecha de chiles es importante debido a que se llega a reducir las p\u00e9rdidas del producto por problemas de contaminaci\u00f3n como pudrici\u00f3n o diferentes enfermedades y los organismos m\u00e1s comunes son&nbsp;<em>Rhizopus,Botrytis<\/em>,&nbsp;<em>Alternaria<\/em>, pudriciones de mohos y bacterias (Cantwell, 2009).<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/fagro.mx\/blog\/wp-content\/uploads\/2020\/11\/pexels-eva-elijas-5501512-683x1024.jpg\" alt=\"\" class=\"wp-image-2579\" width=\"228\" height=\"341\"\/><\/figure><\/div>\n\n\n\n<p><strong>Enfermedades<\/strong><\/p>\n\n\n\n<p><em>-Rhizopus stolonifer,<\/em> hongo fitopat\u00f3geno vers\u00e1til que puede crecer y desarrollarse en una amplia gama de temperaturas y humedades relativas en chiles. Colonizan la superficie de los productos ocasionando la enfermedad conocida como pudrici\u00f3n blanda que ocasiona importantes p\u00e9rdidas econ\u00f3micas (Cantwell, 2009).<\/p>\n\n\n\n<p><em>-Botrytis<\/em> o Moho Gris, hongo que causa la pudrici\u00f3n m\u00e1s com\u00fan en los chiles, se presenta por el manejo inadecuado (manipulaci\u00f3n) o falta de higiene en el campo. Crece a temperaturas de conservaci\u00f3n recomendadas. <em>Botrytis<\/em> se puede controlar mediante tratamientos postcosecha (lavado y desinfectado) (Cantwell, 2009).<\/p>\n\n\n\n<p>-Pudrici\u00f3n bacteriana blanda. Son diversas bacterias que atacan los tejidos da\u00f1ados y causan pudrici\u00f3n blanda. Es muy com\u00fan encontrar esta pudrici\u00f3n en chiles lavados o enfriados con agua o cuando la desinfecci\u00f3n del agua no ha sido adecuada (Cantwell, 2009).<\/p>\n\n\n\n<p><strong>Soluciones para evitar enfermedades del chile en la postcosecha<\/strong><\/p>\n\n\n\n<p>Se dispone de varios tratamientos que&nbsp;mejoran el aspecto natural y ayudan a retrasar el envejecimiento, prolongado la vida comercial de los chiles. Entre ellos destacan:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/phsfagro.com\/productos\/purex\/purex-cleaner\" target=\"_blank\" rel=\"noreferrer noopener\">Purex Cleaner<\/a>:&nbsp;Jab\u00f3n para lavado de frutas y hortalizas que remueve materia org\u00e1nica o residuos de campo, polvo, residuos de plaguicidas, capa de miel producidas por insectos y \u00e1caros.<\/li><li><a href=\"https:\/\/phsfagro.com\/productos\/purex\/purex-biosanitizer\" target=\"_blank\" rel=\"noreferrer noopener\">Purex Biosanitizer<\/a>:&nbsp;Formulado con per\u00f3xido de hidr\u00f3geno y \u00e1cido perac\u00e9tico, es un&nbsp;desinfectante para tratamiento de frutas y hortalizas que adem\u00e1s de desinfectar, cicatriza heridas evitando proliferaci\u00f3n de microorganismos.<\/li><li>Mida Airfum:&nbsp;Desinfectante generador de humo a base de \u00e1cido glic\u00f3lico y or\u00e9gano para la desinfecci\u00f3n de \u00e1reas cerradas en la industria agroalimentaria, con propiedades bactericidas y fungicidas.<\/li><\/ul>\n\n\n\n<p><strong>Bibliograf\u00eda<\/strong><\/p>\n\n\n\n<p>1.- Servicio de Informaci\u00f3n Agroalimentaria y Pesquera (SIAP) 2018.<\/p>\n\n\n\n<p>2.- Cantwell, M. &amp; T. Suslow. (2009). Chilies: Recommendations for Maintaining Postharvest&nbsp;Quality. UC Davis, <a href=\"http:\/\/ucanr.edu\/\">Division of Agriculture and Natural Resources<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e9xico es el primer exportador de chile verde a nivel mundial. Es un producto con presencia mundial, \u00e9ste es un cultivo originario de M\u00e9xico y constituye uno de los productos de importancia en la agricultura mexicana. Generalmente, su fruto se comercializa en fresco para consumo directo o como materia prima para procesamiento industrial (SIAP, 2018). &#8230; <a title=\"Enfermedades del Chile en Postcosecha\" class=\"read-more\" href=\"https:\/\/fagro.mx\/blog\/2020\/11\/26\/enfermedades-del-chile-en-postcosecha\/\" aria-label=\"Leer m\u00e1s sobre Enfermedades del Chile en Postcosecha\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":1,"featured_media":2578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-2577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria-es"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Enfermedades del Chile en Postcosecha - Blog de Fagro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fagro.mx\/blog\/2020\/11\/26\/enfermedades-del-chile-en-postcosecha\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Enfermedades del Chile en Postcosecha - Blog de Fagro\" \/>\n<meta property=\"og:description\" content=\"M\u00e9xico es el primer exportador de chile verde a nivel mundial. 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