{"id":2782,"date":"2020-11-30T09:29:23","date_gmt":"2020-11-30T15:29:23","guid":{"rendered":"https:\/\/blogdefagro.com\/?p=2782"},"modified":"2020-11-30T09:29:23","modified_gmt":"2020-11-30T15:29:23","slug":"desinfeccion-de-suelo-charolas-e-invernaderos-de-tomate","status":"publish","type":"post","link":"https:\/\/fagro.mx\/blog\/2020\/11\/30\/desinfeccion-de-suelo-charolas-e-invernaderos-de-tomate\/","title":{"rendered":"Desinfecci\u00f3n de suelo, charolas e invernaderos de tomate"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Las enfermedades de las plantas son el resultado de la interacci\u00f3n entre los pat\u00f3genos, hospederos y el medio ambiente. Con el fin de disminuir in\u00f3culos de pat\u00f3genos en el cultivo de tomate, se recomienda desinfectar el suelo, charolas de germinaci\u00f3n, plantas y las estructuras del invernadero. El uso de productos org\u00e1nicos como los per\u00f3xidos se vislumbra como un agente oxidante de amplio espectro que se utiliza ampliamente para eliminar bacterias, hongos, virus y esporas, adem\u00e1s de tener la capacidad de cicatrizaci\u00f3n en frutos como el tomate.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/fagro.mx\/blog\/wp-content\/uploads\/2020\/11\/1-1.png\" alt=\"\" class=\"wp-image-2789\" width=\"273\" height=\"179\"\/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><br><strong>Desinfecci\u00f3n de suelo<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><br>La desinfecci\u00f3n de suelos con productos como el per\u00f3xido de hidr\u00f3geno permiten disminuir la contaminaci\u00f3n ambiental de suelos. Aportan ox\u00edgeno a las ra\u00edces de las plantas al entrar en contacto con materia org\u00e1nica, se descompone liberando ox\u00edgeno, resultando este proceso beneficioso para el sistema radicular. Recomendaci\u00f3n (5-10 L\/HA).<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large\"><img decoding=\"async\" src=\"https:\/\/fagro.mx\/blog\/wp-content\/uploads\/2020\/11\/2-1.png\" alt=\"\" class=\"wp-image-2787\"\/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><br>Desinfecci\u00f3n de charolas de germinaci\u00f3n<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Las charolas con plantas suelen contaminarse por hongos y bacterias, debido a que solo suelen lavarse con agua y jab\u00f3n, pero la desinfecci\u00f3n con per\u00f3xido de hidrogeno previene esta contaminaci\u00f3n. Una ventaja de usar per\u00f3xido de hidrogeno es que es biodegradable y su descomposici\u00f3n no genera residuos. Recomendaci\u00f3n (2.5-5 mL\/L de agua).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><br>Aplicaci\u00f3n foliar<br><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Puede aplicarse tanto en riego como en aplicaci\u00f3n foliar sobre la planta, consiguiendo de ese modo eliminar insectos, huevos y hongos que est\u00e9n en hojas y\/o sustrato. Recomendaci\u00f3n (10 mL\/L de agua).<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/fagro.mx\/blog\/wp-content\/uploads\/2020\/11\/3-1.png\" alt=\"\" class=\"wp-image-2788\" width=\"297\" height=\"199\"\/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><br>Desinfecci\u00f3n de invernaderos<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><br>La composici\u00f3n del per\u00f3xido de hidrogeno le permite adherirse a las superficies y ambientes para la correcta desinfecci\u00f3n en \u00e1reas como invernaderos. Su aplicaci\u00f3n elimina las bacterias, hongos y virus presentes dentro de la estructura del invernadero. Recomendaci\u00f3n (10-20 mL\/L de agua).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Las enfermedades de las plantas son el resultado de la interacci\u00f3n entre los pat\u00f3genos, hospederos y el medio ambiente. Con el fin de disminuir in\u00f3culos de pat\u00f3genos en el cultivo de tomate, se recomienda desinfectar el suelo, charolas de germinaci\u00f3n, plantas y las estructuras del invernadero. El uso de productos org\u00e1nicos como los per\u00f3xidos se &#8230; <a title=\"Desinfecci\u00f3n de suelo, charolas e invernaderos de tomate\" class=\"read-more\" href=\"https:\/\/fagro.mx\/blog\/2020\/11\/30\/desinfeccion-de-suelo-charolas-e-invernaderos-de-tomate\/\" aria-label=\"Leer m\u00e1s sobre Desinfecci\u00f3n de suelo, charolas e invernaderos de tomate\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":1,"featured_media":2787,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-2782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Desinfecci\u00f3n de suelo, charolas e invernaderos de tomate - Blog de Fagro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fagro.mx\/blog\/2020\/11\/30\/desinfeccion-de-suelo-charolas-e-invernaderos-de-tomate\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Desinfecci\u00f3n de suelo, charolas e invernaderos de tomate - Blog de Fagro\" \/>\n<meta property=\"og:description\" content=\"Las enfermedades de las plantas son el resultado de la interacci\u00f3n entre los pat\u00f3genos, hospederos y el medio ambiente. 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