{"id":2953,"date":"2021-04-26T08:56:28","date_gmt":"2021-04-26T14:56:28","guid":{"rendered":"https:\/\/blogdefagro.com\/?p=2953"},"modified":"2021-04-26T08:56:28","modified_gmt":"2021-04-26T14:56:28","slug":"bacterias-beneficas-que-se-convierten-en-el-motor-del-arranque-de-tus-cultivos","status":"publish","type":"post","link":"https:\/\/fagro.mx\/blog\/2021\/04\/26\/bacterias-beneficas-que-se-convierten-en-el-motor-del-arranque-de-tus-cultivos\/","title":{"rendered":"Bacterias Ben\u00e9ficas que se convierten en el Motor del Arranque de tus cultivos."},"content":{"rendered":"\n<p>En la naturaleza existe una inmensa diversidad de microorganismos; en agricultura y de manera general, los clasificamos en dos grandes grupos: pat\u00f3genos y ben\u00e9ficos. En blogs anteriores hemos visto una buena variedad de microorganismos pat\u00f3genos que afectan a los cultivos agr\u00edcolas, como lo son los hongos, las bacterias y los nem\u00e1todos. El grupo de microorganismos ben\u00e9ficos, por el contrario, y como su nombre lo indica, no se alimentan de la planta directamente ni le causan da\u00f1os, tambi\u00e9n en este grupo existen hongos, bacterias y algunos nem\u00e1todos; en este art\u00edculo, analizaremos a grandes rasgos el grupo de bacterias ben\u00e9ficas y de c\u00f3mo pueden ser un gran aliado en la etapa de arranque de los cultivos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/fagro.mx\/blog\/wp-content\/uploads\/2021\/04\/pexels-karolina-grabowska-4751971.png\" alt=\"\" class=\"wp-image-2955\"\/><\/figure>\n\n\n\n<p>En dicho grupo de bacterias ben\u00e9ficas, existen algunas que son capaces de introducirse a las plantas, otras son de vida libre y pueden permanecer en la riz\u00f3sfera, algunas m\u00e1s establecen relaciones con otros microorganismos:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipos de Bacterias que pueden colonizar la riz\u00f3sfera<\/h2>\n\n\n\n<p><strong>BCA: Agentes de Control Biol\u00f3gico o Biocontroladores,<\/strong><\/p>\n\n\n\n<p><strong>PGPR: Rizobacterias promotoras del crecimiento vegetal,<\/strong><\/p>\n\n\n\n<p><strong>PGPB: Bacterias promotoras del crecimiento vegetal.<\/strong><\/p>\n\n\n\n<p><strong>AMFB: Bacterias del suelo asociadas a los hongos formadores de micorrizas arbusculares.<\/strong><\/p>\n\n\n\n<p>Estas bacterias, se establecen en la riz\u00f3sfera del cultivo de manera r\u00e1pida y se mantienen, aliment\u00e1ndose de la ra\u00edz sin afectarla y suministrando a la misma, sustancias bioestimulantes para un mejor desarrollo.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><a href=\"https:\/\/fagro.mx\/productos\/raizorg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/fagro.mx\/productos\/img\/productos\/raizorg.png\" alt=\"\" width=\"257\" height=\"257\"\/><\/a><figcaption>Raizorg de Grupo Fagro<\/figcaption><\/figure><\/div>\n\n\n\n<p>De estas, las bacterias <strong>PGPB<\/strong> poseen un gran potencial, ya que no tienen un grado de selectividad elevado y pr\u00e1cticamente cualquier cultivo puede ser inoculado con ellas. En este grupo se encuentra, por ejemplo, la bacteria <em>Paenibacillus <\/em>spp., incluida en el producto de <a href=\"https:\/\/fagro.mx\/productos\/raizorg\" target=\"_blank\" rel=\"noreferrer noopener\">Grupo Fagro<\/a> &#8211; <a href=\"https:\/\/fagro.mx\/productos\/raizorg\" target=\"_blank\" rel=\"noreferrer noopener\">Raizorg<\/a>. Esta bacteria, de manera natural, toma exudados de las ra\u00edces del cultivo y los transforma (v\u00eda indol-3-piruvato, IPA) en \u00c1cido Inolac\u00e9tico, una hormona tipo auxina, muy necesaria para la formaci\u00f3n de ra\u00edces y porte del tallo en las primeras etapas del cultivo.<\/p>\n\n\n\n<p>De esta forma, la bacteria <em>Paenibacillus <\/em>spp., es una gran herramienta para productores org\u00e1nicos que desean estimular de manera ecol\u00f3gica sus cultivos, sin necesidad de aplicar hormonas sint\u00e9ticas no permitidas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En la naturaleza existe una inmensa diversidad de microorganismos; en agricultura y de manera general, los clasificamos en dos grandes grupos: pat\u00f3genos y ben\u00e9ficos. En blogs anteriores hemos visto una buena variedad de microorganismos pat\u00f3genos que afectan a los cultivos agr\u00edcolas, como lo son los hongos, las bacterias y los nem\u00e1todos. El grupo de microorganismos &#8230; <a title=\"Bacterias Ben\u00e9ficas que se convierten en el Motor del Arranque de tus cultivos.\" class=\"read-more\" href=\"https:\/\/fagro.mx\/blog\/2021\/04\/26\/bacterias-beneficas-que-se-convierten-en-el-motor-del-arranque-de-tus-cultivos\/\" aria-label=\"Leer m\u00e1s sobre Bacterias Ben\u00e9ficas que se convierten en el Motor del Arranque de tus cultivos.\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":1,"featured_media":2956,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-2953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bacterias Ben\u00e9ficas que se convierten en el Motor del Arranque de tus cultivos. - Blog de Fagro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fagro.mx\/blog\/2021\/04\/26\/bacterias-beneficas-que-se-convierten-en-el-motor-del-arranque-de-tus-cultivos\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bacterias Ben\u00e9ficas que se convierten en el Motor del Arranque de tus cultivos. - Blog de Fagro\" \/>\n<meta property=\"og:description\" content=\"En la naturaleza existe una inmensa diversidad de microorganismos; en agricultura y de manera general, los clasificamos en dos grandes grupos: pat\u00f3genos y ben\u00e9ficos. En blogs anteriores hemos visto una buena variedad de microorganismos pat\u00f3genos que afectan a los cultivos agr\u00edcolas, como lo son los hongos, las bacterias y los nem\u00e1todos. El grupo de microorganismos ... 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