{"id":3608,"date":"2022-09-08T10:00:33","date_gmt":"2022-09-08T16:00:33","guid":{"rendered":"https:\/\/blogdefagro.com\/?p=3608"},"modified":"2022-09-08T10:00:33","modified_gmt":"2022-09-08T16:00:33","slug":"cultivos-tolerantes-a-suelos-salinos-y-sodicos","status":"publish","type":"post","link":"https:\/\/fagro.mx\/blog\/2022\/09\/08\/cultivos-tolerantes-a-suelos-salinos-y-sodicos\/","title":{"rendered":"Cultivos tolerantes a suelos salinos y s\u00f3dicos"},"content":{"rendered":"\n<p>Los suelos salinos y s\u00f3dicos es el resultado de una acumulaci\u00f3n de sales solubles y de Sodio intercambiable. Para que este problema se d\u00e9, debe existir una tasa de acumulaci\u00f3n de sales y sodio generalmente constante; fen\u00f3meno que por lo regular ocurre en terrenos bajos, donde existe acumulaci\u00f3n de escorrent\u00edas y pobre drenaje en una \u00e9poca del a\u00f1o.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/fagro.mx\/blog\/wp-content\/uploads\/2022\/07\/suelossalinosysodicosback-1-1024x512.jpg\" alt=\"\" class=\"wp-image-3547\"\/><\/figure>\n\n\n\n<p>La tolerancia a la salinidad como la capacidad que tiene el cultivo para soportar la salinidad del suelo sin experimentar efectos perjudiciales en su desarrollo y\/o producci\u00f3n. Las plantas desarrollan diversas estrategias para ser m\u00e1s tolerantes a la salinidad. Por ejemplo, restringiendo la extracci\u00f3n de sales y ajustando la presi\u00f3n osm\u00f3tica a trav\u00e9s de la s\u00edntesis de sales compatibles como la prolina, la glicina-beta\u00edna, y otros az\u00facares. Otra estrategia seguida por las plantas es la acumulaci\u00f3n de las sales en las vacuolas celulares, controlando de esta forma la concentraci\u00f3n de sales en el citosol y manteniendo en las c\u00e9lulas una relaci\u00f3n K+\/Na+ alta.<\/p>\n\n\n\n<p>En general la tolerancia de los cultivos a la salinidad se puede evaluar siguiendo tres criterios:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>La capacidad del cultivo para sobrevivir en suelo salino.<\/li><li>La producci\u00f3n del cultivo en suelo salino.<\/li><li>El rendimiento relativo del cultivo en suelo salino en comparaci\u00f3n con la producci\u00f3n, bajo las mismas condiciones de manejo, pero en condiciones de no salinidad.<\/li><\/ul>\n\n\n\n<p>La mayor\u00eda de los cultivos herb\u00e1ceos y le\u00f1osos se eval\u00faa su tolerancia a la salinidad. En la siguiente tabla se muestran dichos valores y la clasificaci\u00f3n del tipo de tolerancia para varios cultivos hort\u00edcolas y le\u00f1osos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/fagro.mx\/blog\/wp-content\/uploads\/2022\/07\/image-asset.jpeg\" alt=\"\" class=\"wp-image-3543\"\/><\/figure>\n\n\n\n<p>Rereferencia:<\/p>\n\n\n\n<p>Agrosal. (2020). Tolerancia de los cultivos a la Salinidad. 2020, de agrosal Sitio web: http:\/\/agrosal.ivia.es\/tolerancia.html<\/p>\n\n\n\n<p><strong>Cultivo hort\u00edcola<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Cultivo<\/strong><\/td><td><strong>CE l\u00edmite (a) (dS\/m)<\/strong><\/td><td><strong>Tipo tolerancia<\/strong><\/td><\/tr><tr><td><strong>Cebolla<\/strong><\/td><td>1.2<\/td><td>Sensible<\/td><\/tr><tr><td><strong>Cebolla tierna<\/strong><\/td><td>1.2<\/td><td>Sensible<\/td><\/tr><tr><td><strong>Guisante<\/strong><\/td><td>1.5<\/td><td>Sensible<\/td><\/tr><tr><td><strong>Jud\u00eda<\/strong><\/td><td>1<\/td><td>Sensible<\/td><\/tr><tr><td><strong>Zanahoria<\/strong><\/td><td>1<\/td><td>Sensible<\/td><\/tr><tr><td><strong>Alfalfa<\/strong><\/td><td>2<\/td><td>Moderadamente sensible<\/td><\/tr><tr><td><strong>Apio<\/strong><\/td><td>1.8<\/td><td>Moderadamente sensible<\/td><\/tr><tr><td><strong>Avena<\/strong><\/td><td>1.7<\/td><td>Moderadamente sensible<\/td><\/tr><tr><td><strong>Berenjena<\/strong><\/td><td>1.1<\/td><td>Moderadamente sensible<\/td><\/tr><tr><td><strong>Col Br\u00f3coli<\/strong><\/td><td>2.8<\/td><td>Moderadamente sensible<\/td><\/tr><tr><td><strong>Calabaza<\/strong><\/td><td>1.2<\/td><td>Moderadamente sensible<\/td><\/tr><tr><td><strong>Coliflor<\/strong><\/td><td>1.8<\/td><td>Moderadamente sensible<\/td><\/tr><tr><td><strong>Espinaca<\/strong><\/td><td>2<\/td><td>Moderadamente sensible<\/td><\/tr><tr><td><strong>Girasol<\/strong><\/td><td>1.7<\/td><td>Moderadamente sensible<\/td><\/tr><tr><td><strong>Jud\u00eda verde<\/strong><\/td><td>1.6<\/td><td>Moderadamente sensible<\/td><\/tr><tr><td><strong>Lechuga<\/strong><\/td><td>1.25<\/td><td>Moderadamente sensible<\/td><\/tr><tr><td><strong>Lino<\/strong><\/td><td>1.7<\/td><td>Moderadamente sensible<\/td><\/tr><tr><td><strong>Ma\u00edz dulce<\/strong><\/td><td>1.7<\/td><td>Moderadamente sensible<\/td><\/tr><tr><td><strong>Ma\u00edz grano<\/strong><\/td><td>1.7<\/td><td>Moderadamente sensible<\/td><\/tr><tr><td><strong>Mel\u00f3n<\/strong><\/td><td>1.7<\/td><td>Moderadamente sensible<\/td><\/tr><tr><td><strong>Patata<\/strong><\/td><td>1.7<\/td><td>Moderadamente sensible<\/td><\/tr><tr><td><strong>Pepino<\/strong><\/td><td>2<\/td><td>Moderadamente sensible<\/td><\/tr><tr><td><strong>Pimiento<\/strong><\/td><td>1.5<\/td><td>Moderadamente sensible<\/td><\/tr><tr><td><strong>R\u00e1bano<\/strong><\/td><td>1.2<\/td><td>Moderadamente sensible<\/td><\/tr><tr><td><strong>Sand\u00eda<\/strong><\/td><td>0.9<\/td><td>Moderadamente sensible<\/td><\/tr><tr><td><strong>Tomate<\/strong><\/td><td>2<\/td><td>Moderadamente sensible<\/td><\/tr><tr><td><strong>Alcachofa<\/strong><\/td><td>6.1<\/td><td>Moderadamente sensible<\/td><\/tr><tr><td><strong>Sorgo grano<\/strong><\/td><td>6.8<\/td><td>Moderadamente sensible<\/td><\/tr><tr><td><strong>Trigo<\/strong><\/td><td>6<\/td><td>Moderadamente sensible<\/td><\/tr><tr><td><strong>Algod\u00f3n<\/strong><\/td><td>7.7<\/td><td>Tolerante<\/td><\/tr><tr><td><strong>Cebada<\/strong><\/td><td>8<\/td><td>Tolerante<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>Cultivos le\u00f1osos:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Cultivo<\/strong><\/td><td><strong>CE l\u00edmite (a) (dS\/m)<\/strong><\/td><td><strong>Tipo tolerancia<\/strong><\/td><\/tr><tr><td><strong>Aguacate<\/strong><\/td><td>1.60<\/td><td>Sensible<\/td><\/tr><tr><td><strong>Albaricoquero<\/strong><\/td><td>1.60<\/td><td>Sensible<\/td><\/tr><tr><td><strong>Almendro<\/strong><\/td><td>1.50<\/td><td>Sensible<\/td><\/tr><tr><td><strong>Cerezo<\/strong><\/td><td>1.50<\/td><td>Sensible<\/td><\/tr><tr><td><strong>Ciruelo<\/strong><\/td><td>1.50<\/td><td>Sensible<\/td><\/tr><tr><td><strong>Caqui<\/strong><\/td><td>1.70<\/td><td>Sensible<\/td><\/tr><tr><td><strong>Mandarino<\/strong><\/td><td>1.70<\/td><td>Sensible<\/td><\/tr><tr><td><strong>Manzano<\/strong><\/td><td>1.50<\/td><td>Sensible<\/td><\/tr><tr><td><strong>Limonero x Naranjo amargo<\/strong><\/td><td>1.50<\/td><td>Sensible<\/td><\/tr><tr><td><strong>Limonero x Citrus Macrophylla<\/strong><\/td><td>1.21<\/td><td>Sensible<\/td><\/tr><tr><td><strong>Melocotonero<\/strong><\/td><td>1.70<\/td><td>Sensible<\/td><\/tr><tr><td><strong>Naranjo<\/strong><\/td><td>1.70<\/td><td>Sensible<\/td><\/tr><tr><td><strong>N\u00edspero<\/strong><\/td><td>1.60<\/td><td>Sensible<\/td><\/tr><tr><td><strong>Peral<\/strong><\/td><td>1.50<\/td><td>Sensible<\/td><\/tr><tr><td><strong>Pomelo<\/strong><\/td><td>1.70<\/td><td>Sensible<\/td><\/tr><tr><td><strong>Limonero x Mandar. Cleopatra<\/strong><\/td><td>1.92<\/td><td>Moderadamente sensible<\/td><\/tr><tr><td><strong>Limonero<\/strong><\/td><td>1.50<\/td><td>Moderadamente sensible<\/td><\/tr><tr><td><strong>Vi\u00f1a<\/strong><\/td><td>1.50<\/td><td>Moderadamente sensible<\/td><\/tr><tr><td><strong>Granado<\/strong><\/td><td>5.00<\/td><td>Moderadamente sensible<\/td><\/tr><tr><td><strong>Higuera<\/strong><\/td><td>4.20<\/td><td>Moderadamente sensible<\/td><\/tr><tr><td><strong>Olivo<\/strong><\/td><td>5.00<\/td><td>Moderadamente sensible<\/td><\/tr><tr><td><strong>Palmera<\/strong><\/td><td>4.00<\/td><td>Tolerante<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Los suelos salinos y s\u00f3dicos es el resultado de una acumulaci\u00f3n de sales solubles y de Sodio intercambiable. Para que este problema se d\u00e9, debe existir una tasa de acumulaci\u00f3n de sales y sodio generalmente constante; fen\u00f3meno que por lo regular ocurre en terrenos bajos, donde existe acumulaci\u00f3n de escorrent\u00edas y pobre drenaje en una &#8230; <a title=\"Cultivos tolerantes a suelos salinos y s\u00f3dicos\" class=\"read-more\" href=\"https:\/\/fagro.mx\/blog\/2022\/09\/08\/cultivos-tolerantes-a-suelos-salinos-y-sodicos\/\" aria-label=\"Leer m\u00e1s sobre Cultivos tolerantes a suelos salinos y s\u00f3dicos\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":1,"featured_media":3549,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-3608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cultivos tolerantes a suelos salinos y s\u00f3dicos - Blog de Fagro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fagro.mx\/blog\/2022\/09\/08\/cultivos-tolerantes-a-suelos-salinos-y-sodicos\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cultivos tolerantes a suelos salinos y s\u00f3dicos - Blog de Fagro\" \/>\n<meta property=\"og:description\" content=\"Los suelos salinos y s\u00f3dicos es el resultado de una acumulaci\u00f3n de sales solubles y de Sodio intercambiable. 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Para que este problema se d\u00e9, debe existir una tasa de acumulaci\u00f3n de sales y sodio generalmente constante; fen\u00f3meno que por lo regular ocurre en terrenos bajos, donde existe acumulaci\u00f3n de escorrent\u00edas y pobre drenaje en una ... 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