{"id":3641,"date":"2022-10-10T16:36:44","date_gmt":"2022-10-10T22:36:44","guid":{"rendered":"https:\/\/blogdefagro.com\/?p=3641"},"modified":"2022-10-10T16:36:44","modified_gmt":"2022-10-10T22:36:44","slug":"beneficios-del-acido-giberelico-en-postcosecha","status":"publish","type":"post","link":"https:\/\/fagro.mx\/blog\/2022\/10\/10\/beneficios-del-acido-giberelico-en-postcosecha\/","title":{"rendered":"Beneficios del \u00e1cido giber\u00e9lico en postcosecha"},"content":{"rendered":"\n<p>La calidad de los frutos c\u00edtricos como el lim\u00f3n persa y mexicano no es del todo adecuada a causa del manejo deficiente del cultivo, lo cual tiene como consecuencia que disminuya de manera considerable la vida postcosecha. La inducci\u00f3n de la actividad enzim\u00e1tica asociada con los cambios en color, sabor, textura y s\u00edntesis de aromas, parecen no estar coordinadas por la producci\u00f3n de etileno, sino por la disminuci\u00f3n de los inhibidores de la maduraci\u00f3n, tales como las auxinas, giberelinas y citocininas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/fagro.mx\/blog\/wp-content\/uploads\/2022\/10\/limon-persa.jpg\" alt=\"\" class=\"wp-image-3642\"\/><\/figure>\n\n\n\n<p>Por otra parte, es importante mencionar que la efectividad del encerado depende del tipo de cera, del contenido de s\u00f3lidos y del pH; adem\u00e1s, se ha se\u00f1alado que la cera de carnauba es mucho m\u00e1s permeable a los gases y relativamente hidrof\u00f3bica por lo que presenta una buena barrera a la p\u00e9rdida de humedad. Esto quiere decir, que la combinaci\u00f3n del recubrimiento con \u00e1cido giber\u00e9lico (AG) es ideal para preservar los limones persas y mexicano.<\/p>\n\n\n\n<p>Con esta combinaci\u00f3n, se evita el r\u00e1pido deterioro, la corta vida de comercializaci\u00f3n y el limitado potencial de almacenamiento, que en los frutos de lim\u00f3n se agrava por la delgadez de la c\u00e1scara, por eso es importante tomar en cuenta que el objetivo de esta mezcla es realizarlo en el proceso postcosecha con cera de carnauba en frutos de lim\u00f3n, almacenados en condiciones de refrigeraci\u00f3n y de comercializaci\u00f3n, con la finalidad de prolongar el tiempo de almacenamiento, as\u00ed como preservar sus condiciones de calidad, durante el mayor tiempo posible.<\/p>\n\n\n\n<p>En <strong><a href=\"https:\/\/phsfagro.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Fagro Post Harvest Solutions<\/a><\/strong> optamos por tener un \u00e1cido giber\u00e9lico de mayor concentraci\u00f3n como lo es <strong>Agib-90 <\/strong>(90% de AG) y que en conjunto con el recubrimiento <strong><a href=\"https:\/\/phsfagro.com\/productos\/clarity\/clarity-citrus\" target=\"_blank\" rel=\"noreferrer noopener\">Clarity Citrus<\/a><\/strong> obtener limones persa y mexicano de mejor calidad aptos para su transportaci\u00f3n y comercializaci\u00f3n.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/phsfagro.com\/productos\/clarity\/clarity-citrus\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/phsfagro.com\/img\/productos\/clarity-citrus.png\" alt=\"\" width=\"326\" height=\"317\"\/><\/a><figcaption class=\"wp-element-caption\"><strong><a href=\"https:\/\/phsfagro.com\/productos\/clarity\/clarity-citrus\" target=\"_blank\" rel=\"noreferrer noopener\">Clarity Citrus<\/a><\/strong><\/figcaption><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>La calidad de los frutos c\u00edtricos como el lim\u00f3n persa y mexicano no es del todo adecuada a causa del manejo deficiente del cultivo, lo cual tiene como consecuencia que disminuya de manera considerable la vida postcosecha. La inducci\u00f3n de la actividad enzim\u00e1tica asociada con los cambios en color, sabor, textura y s\u00edntesis de aromas, &#8230; <a title=\"Beneficios del \u00e1cido giber\u00e9lico en postcosecha\" class=\"read-more\" href=\"https:\/\/fagro.mx\/blog\/2022\/10\/10\/beneficios-del-acido-giberelico-en-postcosecha\/\" aria-label=\"Leer m\u00e1s sobre Beneficios del \u00e1cido giber\u00e9lico en postcosecha\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":1,"featured_media":3643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[10],"tags":[66,76,185,195],"class_list":["post-3641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-postcosecha","tag-cera","tag-citricos","tag-phs","tag-postcosecha"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Beneficios del \u00e1cido giber\u00e9lico en postcosecha - Blog de Fagro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fagro.mx\/blog\/2022\/10\/10\/beneficios-del-acido-giberelico-en-postcosecha\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beneficios del \u00e1cido giber\u00e9lico en postcosecha - Blog de Fagro\" \/>\n<meta property=\"og:description\" content=\"La calidad de los frutos c\u00edtricos como el lim\u00f3n persa y mexicano no es del todo adecuada a causa del manejo deficiente del cultivo, lo cual tiene como consecuencia que disminuya de manera considerable la vida postcosecha. La inducci\u00f3n de la actividad enzim\u00e1tica asociada con los cambios en color, sabor, textura y s\u00edntesis de aromas, ... 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