{"id":4179,"date":"2023-10-25T10:35:46","date_gmt":"2023-10-25T16:35:46","guid":{"rendered":"https:\/\/blogdefagro.com\/?p=4179"},"modified":"2023-10-25T10:35:46","modified_gmt":"2023-10-25T16:35:46","slug":"uso-de-lubricante-adherible-en-postcosecha","status":"publish","type":"post","link":"https:\/\/fagro.mx\/blog\/2023\/10\/25\/uso-de-lubricante-adherible-en-postcosecha\/","title":{"rendered":"Uso de lubricante adherible en postcosecha"},"content":{"rendered":"\n

En la postcosecha, los da\u00f1os f\u00edsicos-mec\u00e1nicos en las frutas y hortalizas conllevan a p\u00e9rdidas significativas durante la distribuci\u00f3n y la comercializaci\u00f3n, ya que estas se ven afectadas directamente en la apariencia externa, el cual es una caracter\u00edstica de calidad del producto y que es el principal factor de rechazo por el consumidor.<\/p>\n\n\n\n

Los \u00edndices estimados tienden a alcanzar hasta un 30% o m\u00e1s de la producci\u00f3n en p\u00e9rdidas de postcosecha, debido a que se ven dispuestas a la pudrici\u00f3n, perdida de agua y aumento en la tasa de respiraci\u00f3n y al mismo pierden firmeza aumentando un r\u00e1pido deterioro con los da\u00f1os mec\u00e1nicos.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

\u00bfQu\u00e9 es el Dimetilpolisiloxano?<\/h2>\n\n\n\n

Es un pol\u00edmero perteneciente al grupo de las organosiliconas, sustancias que generalmente son conocidas como siliconas, estos son transparentes, inertes y no flamables. Es una mezcla de aceite de silicona, las cuales son utilizadas como lubricantes y de recubrimiento resistentes al calor.<\/p>\n\n\n\n

La dimeticona con frecuencia es usado en el sector agr\u00edcola como coadyuvante de herbicidas, acaricidas, fungicidas, bactericidas e insecticidas foliares, las cuales tiene la capacidad de adherirse al follaje de la planta.<\/p>\n\n\n\n

En la postcosecha, debido a su estructura qu\u00edmica, esta act\u00faa de manera activa e inteligente en un estado de viscoelasticidad, la cual forma una capa que se amolda o ajusta a casi todo tipo de superficie, facilitando as\u00ed que se moldee una cobertura total sobre l\u00edneas de empaque incluyendo los defectos de dichas superficies.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

En la postcosecha, los da\u00f1os f\u00edsicos-mec\u00e1nicos en las frutas y hortalizas conllevan a p\u00e9rdidas significativas durante la distribuci\u00f3n y la comercializaci\u00f3n, ya que estas se ven afectadas directamente en la apariencia externa, el cual es una caracter\u00edstica de calidad del producto y que es el principal factor de rechazo por el consumidor. Los \u00edndices estimados … Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":1,"featured_media":4181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-4179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria-es"],"yoast_head":"\nUso de lubricante adherible en postcosecha - Blog de Fagro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fagro.mx\/blog\/2023\/10\/25\/uso-de-lubricante-adherible-en-postcosecha\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Uso de lubricante adherible en postcosecha - Blog de Fagro\" \/>\n<meta property=\"og:description\" content=\"En la postcosecha, los da\u00f1os f\u00edsicos-mec\u00e1nicos en las frutas y hortalizas conllevan a p\u00e9rdidas significativas durante la distribuci\u00f3n y la comercializaci\u00f3n, ya que estas se ven afectadas directamente en la apariencia externa, el cual es una caracter\u00edstica de calidad del producto y que es el principal factor de rechazo por el consumidor. 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